Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, melt in your mouth salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Melt In Your Mouth Salmon is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Melt In Your Mouth Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook melt in your mouth salmon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melt In Your Mouth Salmon:
- Get 2 salmon filets (boneless, skinless)
- Get 3/4 cup soy sauce
- Get 1 juice from 2 lemons
- Make ready 1/4 cup brown sugar
- Get 1/3 cup water
- Make ready salt free lemon pepper seasoning
Steps to make Melt In Your Mouth Salmon:
- Pre heat oven to 350°
- Mix soy sauce, lemon juice, brown sugar and water in a baking dish.
- Put salmon filet in baking dish with mixture and sprinkle with lemon pepper.
- Bake in oven for 30-45 minutes based on how well you like it cooked.
- Remove from juices and serve with white rice or whatever you like to go along with it.
So that’s going to wrap it up for this exceptional food melt in your mouth salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
