Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Flakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Flakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Flakes:
- Prepare 2-3 salmon fillets
- Prepare 1 cup sake or white wine
- Get 1 tsp sesame oil
- Get 1/2 salt
Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
So that is going to wrap it up with this exceptional food salmon flakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
