Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus spaghetti with goat cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus spaghetti with goat cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asparagus spaghetti with goat cheese is something that I have loved my entire life.
This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Add cooked veggies, black pepper, and goat cheese. Pairing the asparagus with a creamy goat cheese spread adds flavor without adding excess costs, or unwanted fat calories, to your budget and to your waistline.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Get 150 g spaghetti
- Make ready 400 g asparagus
- Get 1 goat cheese (about 60-80g)
- Take herbs (e.g. estragon or thyme)
- Make ready oil
We are servicing up a light but. Top with the cheese, lemon juice and lemon zest. The goat cheese mixed with the asparagus was delicious! I will definitely make this easy-to-make, elegant looking dish again.
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan. Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. There's always a few days a week when the idea of cooking is as appealing as sticking a fork in my eye. You know the days - work is busy and stressful, the puppy won't stop barking, somebody in the neighborhood keeps switching out trash cans and somehow you end.
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