Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, saffron and cardamom flavored rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Saffron and cardamom flavored Rice kheer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Saffron and cardamom flavored Rice kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base. Kheer is a popular dessert throughout India.
To begin with this particular recipe, we must prepare a few ingredients. You can have saffron and cardamom flavored rice kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saffron and cardamom flavored Rice kheer:
- Get 2 tbsp Basmati rice
- Get 2 litre+ 1tbsp Full cream milk
- Make ready 2 tbsp Sugar or to taste
- Take 2 tbsp Chopped almonds
- Take 2 tbsp Chopped cashew nuts
- Take 6 to 8 Saffron threads
- Take 1 tsp Green cardamom powder
- Take 1 tbsp Desi Ghee
- Get 1 Tbsp chopped nuts for garnishing
No need for a rice cooker just a pan and boiled milk. I'll show you the basic absorption method then give you some great ideas for flavored rice to go with loads of different dishes of rice, milk and dry fruits with flavor of saffron, gulab, kewda and cardamom seeds will give perfection to cook kheer. The saffron and cardamom in this quick and easy rice pudding deliver flavor and fragrance; try it as a great make-ahead Thanksgiving dessert. Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture.
Steps to make Saffron and cardamom flavored Rice kheer:
- Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk. - Heat the ghee in a pan and fry the rice for 2-3 minutes. - Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick.
- It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency. - Now add chopped nuts, sugar, cardamom powder and saffron. - Mix well and cook for 2-3 minutes more then switch off the gas.
- Dish out the kheer and refrigerate. - Garnish with chopped nuts and serve chilled.
Indian rice pudding called Kheer, is never quite complete without saffron and its partner, freshly crushed green cardamom. An exotic, sweet rice dessert, flavored with green cardamom, saffron, raisins and almonds. Another flavor boost in this Mung Rice Kheer comes from saffron, those spicy stamens so prized in Indian cooking. A generous pinch of saffron, soaked in a. A simple rice pudding recipe also known as rice kheer.
So that’s going to wrap this up for this exceptional food saffron and cardamom flavored rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
