Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open faced tuna melt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open faced tuna melt is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Open faced tuna melt is something which I’ve loved my entire life.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To begin with this particular recipe, we have to prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Take 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Prepare 1 tbsp lemon juice
- Get 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Prepare 4 slice 100% whole-wheat bread, toasted
- Take 2 fresh tomatoes, sliced
- Get 1/2 cup shredded sharp cheddar cheese
All the fresh herbs in the tuna mix really help it say summer. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing.
So that’s going to wrap it up with this exceptional food open faced tuna melt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
