Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, eggless coffee cake with coffee icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coffee Cake with Coffee Icing (EASY!) The Cake Mistress. Cinnamon Rolls with Maple Coffee Icing. mrs gooses goodies. This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!!
Eggless Coffee Cake with Coffee Icing is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggless Coffee Cake with Coffee Icing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless coffee cake with coffee icing using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Coffee Cake with Coffee Icing:
- Take For cake -
- Take 1 cup All purpose flour
- Make ready 1 cup Buttermilk
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 cup Powdered sugar
- Take 1/2 cup oil or butter melted
- Prepare 1 table spoon coffee powder
- Make ready 1 teaspoon vanilla extract
- Prepare 1 pinch Salt
- Get For sugar syrup
- Prepare 3 teaspoon Sugar
- Make ready 2 tablespoon Water
- Make ready For icing
- Get 200 grams Chilled Whipped cream or chilled Amul cream
- Make ready 1/2 cup Icing sugar
- Get 2 teaspoon Coffee powder
This Eggless Coffee Cake is between cake and cookie. Coming back to my Eggless Coffee Cake. It is simple to make with few ingredients. Even bachelors can try their hand.
Steps to make Eggless Coffee Cake with Coffee Icing:
- Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes.
- In a large bowl, sift the flour and coffee powder twice.
- Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes.
- Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again.
- Now add maida mixture and fold with help of spatula and mix well.
- Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear.
- Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready.
- Moist the one cake base with sugar syrup mixture and repeat with second portion also.
- In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again.
- Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish.
- Cool it for 1 to 2 hour then cake is ready.
Recently have got a new hobby Food. Dates, Eggless, Healthy Eating, Quick Recipes, Sweet. But this coffee date cake brings the never-ending conflict between us. I can now sip a cuppa of ginger tea while biting this extraordinary delicious coffee date cake. Coffee flavour is everyones favourite at home except amma but she too enjoyed the cake as it had the chocolate flavour in it.
So that’s going to wrap it up with this exceptional food eggless coffee cake with coffee icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!