Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour “chinaquiles”. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour “Chinaquiles” is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet and Sour “Chinaquiles” is something which I have loved my whole life.

Your Mexican/Chinese fusion Chinaquiles are ready! Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Get 1 lb corn tortillas, cut in "pizza" eighths
  2. Prepare 6 roma tomatoes
  3. Get 1 tbsp olive oil
  4. Take 1 tsp dried garlic
  5. Take 2 tsp dried onion
  6. Take pinch oregano
  7. Take to taste salt
  8. Make ready to taste pepper
  9. Make ready 2 tbsp sweet and sour sauce
  10. Get to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Prepare to taste sour cream
  12. Prepare as needed vegetable oil for frying
Instructions to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap it up with this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!