Salmon with Garlic Blanket
Salmon with Garlic Blanket

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon with garlic blanket. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Garlic Blanket is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon with Garlic Blanket is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon with garlic blanket using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon with Garlic Blanket:
  1. Prepare Sliced Garlic
  2. Prepare Sliced and mashed Coriander
  3. Make ready Salmon fillet with skin intact
  4. Make ready Seasoning
  5. Make ready Italian herbs
  6. Prepare Himalayan salt
  7. Get Olive oil
Instructions to make Salmon with Garlic Blanket:
  1. Marinade the salmon throughly with all the ingredients and add olive oil. Set to marinade for 30 minutes.
  2. While waiting to marinate, add olive oil to pan to fry thinly sliced garlic. Toss regularly to avoid burn. As soon as it turns light brown take out from pan and with its own remaining heat will turn crispy golden brown! Set aside
  3. Add olive oil to pan. Next fry the marinated salmon flesh base down for 1 minute on high fire. Then turn on both it’s flesh sides making it stand for each 1 minute. Then lastly turn on the skin side last to fry the skin 1 minute. Ensure when frying the fish side on the pan gets piled well by the olive oil.
  4. Take out and put on plate to serve. Add a dash of olive oil on fish and plate. Now blanket the skin with fried golden garlic. Add fresh tomatoes, rockets or salads!
  5. Enjoy!

So that is going to wrap this up for this special food salmon with garlic blanket recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!