Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate and coffee mousse cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Run a warm knife around the edges of the cake to remove the sides of the pan.
Chocolate and coffee mousse cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate and coffee mousse cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate and coffee mousse cake:
- Make ready 1- 1/4 cup + 1 tsp Sugar
- Prepare 1/2 tsp vanilla essence
- Make ready 3/4 cup + 2 tbsp Oil
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Make ready 2 tbsp curd
- Get As needed Coca cola for consistency
- Prepare 5 tbsp cocoa powder
- Prepare 3 tbsp cornflour
- Get 2 cups refined flour
- Take For soaking the cake
- Make ready 1 tbsp Instant coffee powder
- Take 4 tbsp Sugar
- Get 1/2 cup Water
- Prepare For icing
- Take 1 cup Dark chocolate
- Prepare 1/2 cup Full fat cream
- Get For coffee mousse
- Make ready 1 cup Whipping cream
- Take 2 tbsp Coffee powder
- Take 3 tbsp Sugar
- Prepare 4 tbsp Milk
This cake is based on a coffee fluffy and airy sponge topped with a delicious praline paste with sumptuous. This is a great chocolate mousse cake that has a slight taste of coffee, it makes a rich chocolate dessert that is a favourite in our house. Heat white sugar, butter, water, coffee and chocolate in a saucepan over low heat stirring. This chocolate mousse cake done in layers is a perfect dessert to please the crowd!
Steps to make Chocolate and coffee mousse cake:
- Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
- In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
- Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
- Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
- Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
- For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
- For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
- Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
- Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
- Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
- Now take out the cake and do the icing with chocolate ganache.
- Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.
I spent a lot of time trying recipes over the years. Three layers of chocolate mousse on top of a flourless chocolate cake base. A showstopper dessert for a special occasion. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks.
So that is going to wrap it up with this special food chocolate and coffee mousse cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!