Smoked Salmon Roulade
Smoked Salmon Roulade

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon roulade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Roulade is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Roulade is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon roulade using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Roulade:
  1. Take 600 grams sliced smoked salmon
  2. Prepare 510 grams cream cheese with chives
  3. Get 3 heaped tsp of horseradish
  4. Take Juice of a lemon
  5. Make ready Handful diced chives
  6. Take to taste Salt and pepper
Steps to make Smoked Salmon Roulade:
  1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
  2. Use the smaller pieces of salmon to fill the gaps.
  3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
  4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
  5. Using a spatula spoon over carefully with a thin layer.
  6. Using the clingfilm carefully roll up the salmon pushing it away from you.
  7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
  8. Roll up the cling film making sure it’s sealed.
  9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

So that’s going to wrap it up for this special food smoked salmon roulade recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!