Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee flavoured eggless semolina cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coffee Flavoured Eggless Semolina Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coffee Flavoured Eggless Semolina Cake is something that I have loved my whole life.
How to make rava cake (eggless) how to make semolina cake without eggs? This is a basic eggless cake recipe that uses rava/semolina, a little flour, leavening agents, dahi (yogurt) and milk.
To get started with this recipe, we must prepare a few ingredients. You can have coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coffee Flavoured Eggless Semolina Cake:
- Get 1 cup semolina (sooji)
- Take 1 tbsp. coffee powder
- Take pinch salt
- Take 1/2 cup castor sugar
- Make ready 1-2 tbsp. chopped cherries
- Prepare 1-2 tbsp. sliced pistachios
- Take 1 cup yoghurt
- Make ready 1/4 cup oil / melted butter
- Prepare 1/4 cup milk or as required
- Take 1 tsp. baking powder
- Get 1/2 tsp. soda bicarb
- Take tin oil to grease the cake
- Prepare few extra sliced pistachios to garnish
It is eggless, flour-less and butter-less Going through all the ups and downs in past year, today to mark the beginning of a new goal I have made this Eggless Semolina/Sooji/Rawa Cake; a. Eggless semolina cake is a healthy dish that I tried during this christmas season. It is quick and easy to make sponge cake. Hi Veena tried out the suji cake was excellent in texture and flavor.
Instructions to make Coffee Flavoured Eggless Semolina Cake:
- In a bowl, mix together semolina, coffee powder, sugar and salt.
- Add the cherries and pistachios,
- Followed by the yoghurt and oil.
- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
- Add the baking powder and baking soda and mix.
- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
- Serve as a tea-time snack or as an after-meal dessert.
I added few almonds and pista and raisins, recipe is a keeper thank u so much. I was never a fan of eggless cakes but after tasting this, my opinion has changed. Semolina is extremely popular in the Indian community, it's Now I've made cakes before and many of them flopped so before I started making this (tried it twice already) I warned my family in advance that they. Quick Hide and Seek Biscuit Cake (easy and quick, yet tasty). Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil.
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