Ramadan Special - Coffee Flavoured Eggless Semolina Cake
Ramadan Special - Coffee Flavoured Eggless Semolina Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramadan special - coffee flavoured eggless semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Coffee Flavoured Eggless Semolina Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ramadan Special - Coffee Flavoured Eggless Semolina Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ramadan special - coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:
  1. Take 1 cup semolina (sooji)
  2. Get 1 tbsp. coffee powder
  3. Take pinch salt
  4. Take 1/2 cup castor sugar
  5. Make ready 1-2 tbsp. chopped cherries
  6. Take 1-2 tbsp. sliced pistachios
  7. Prepare 1 cup yoghurt
  8. Make ready 1/4 cup oil / melted butter
  9. Make ready 1/4 cup milk or as required
  10. Take 1 tsp. baking powder
  11. Make ready 1/2 tsp. soda bicarb
  12. Get tin oil to grease the cake
  13. Prepare few extra sliced pistachios to garnish
Instructions to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:
  1. In a bowl, mix together semolina, coffee powder, sugar and salt.
  2. Add the cherries and pistachios,
  3. Followed by the yoghurt and oil.
  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
  5. Add the baking powder and baking soda and mix.
  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
  7. Serve as a tea-time snack or as an after-meal dessert.

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