Lemon flavored mandazi
Lemon flavored mandazi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon flavored mandazi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemons are a great natural remedy for a variety of ailments and help out many bodily functions. They are often used on dishes and salads to provide flavor and zest. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi.

Lemon flavored mandazi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon flavored mandazi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon flavored mandazi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon flavored mandazi:
  1. Take 500 g all purpose flour
  2. Get 185 g melted margarine
  3. Prepare I tblsp baking powder
  4. Make ready 1 tsp Cardamon
  5. Take 1/2 cup sugar
  6. Make ready 1 small lemon
  7. Make ready 250 ml water

How to cook mandazi with lemon⏐kenyan lemon mandazi recipe. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Remove mandazi from oil and drain on paper towels or newspaper. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.

Instructions to make Lemon flavored mandazi:
  1. In a big bowl, Sieve the flour
  2. Add baking powder, cardamon and sugar
  3. Take a grater and grate the 'green' outside of the lemon(lemon rinds)
  4. Mix with your fingers and add margarine. Mix then add water. N/b : you can also squeeze a little lemon juice in the mixture
  5. Knead till soft, divide the dough into four and cover with a damp cloth for 20mins
  6. Flatten out the dough on a chapati board and cut into desired shapes
  7. Cover again for 15mins
  8. Heat your oil and drop them in
  9. Set aside to cool and serve with preferred beverage

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Thi.s lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. A wide variety of lemon flavour drink options are available to you, such as feature, processing type, and primary ingredient. Find lemon-flavored stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this special food lemon flavored mandazi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!