Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. Make ready For the Dough:
  2. Prepare Butter (Room Temperature)
  3. Get All Purpose Flour
  4. Take Milk
  5. Make ready Yolk of an Egg
  6. Make ready Salt
  7. Prepare For the Filling:
  8. Make ready Oil
  9. Get Onion
  10. Take Garlic
  11. Get Single Cream
  12. Make ready Soured Cream
  13. Take Grated Cheddar
  14. Make ready Chili Flakes
  15. Get Eggs
  16. Take Sweet Potato
  17. Prepare Baby Spinach
  18. Take Skinless Salmon Fillet
  19. Take Dill
  20. Take Chive
  21. Take Salt and Pepper
  22. Get For the Dill Sauce:
  23. Take Soured Cream
  24. Prepare Single Cream
  25. Make ready Chili Flakes
  26. Get Dill
  27. Prepare Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
  2. For the Filling, first gotta fry the Onion & Garlic in a pan.
  3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
  4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
  5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
  6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
  7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
  8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that is going to wrap it up for this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!