Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo and asparagus salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo and asparagus salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chorizo and asparagus salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Brush the asparagus with olive oil.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and asparagus salad:
- Make ready 1 third chorizo ring, skin removed and chopped into small chunks
- Get 1 tsp olive oil (I used garlic olive oil)
- Get 6-8 asparagus spears, chopped into chunks
- Prepare 20 sugar snap peas, halved
- Make ready half red bell pepper, chopped
- Make ready salt and pepper
- Get half bag washed rocket
- Take 10 cherry tomatoes, halved (I used piccolo variety)
- Make ready 10 cm piece cucumber, chopped into chunks
- Make ready 1 large handful of fresh baby spinach, washed
- Take 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
The Best Chorizo Salad Recipes on Yummly Warm Chorizo Salad, Cauliflower & Chorizo Salad, Heirloom Tomato + Chorizo Salad. Divide the chorizo and asparagus between each, then scatter over the Manchego. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed!
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with. Photo about Asparagus, chorizo and baby spinach salad on a plate. Invest in a lunchbox you love and fill it with vibrant and delicious recipes that will keep you nourished and satisfied at work.
So that’s going to wrap it up with this special food chorizo and asparagus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
