Meat pie
Meat pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Take 4 cups Flour
  2. Get Minced meat
  3. Take Tea spoon salt
  4. Make ready 2 Tbspoon baking powder
  5. Prepare Butter 3/2 tbspoon
  6. Get Seasons
  7. Take Spices
  8. Get Carrot
  9. Get Irish
  10. Make ready Onion
  11. Make ready Red pepper
  12. Make ready Green pepper
  13. Take Oil for frying
  14. Take Eggs

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Wash and diced the potatoes, carrots and onions.Preheat your oven to about
  2. Boil the potatoes and carrot in water for like 5 minutes. Add salt to taste. Pour into a sieve to remove the water and set aside.
  3. Add minced meat seasoned cube, salt, onion, curry and thyme
  4. Fry the chicken with vegetable oil add water and continue to stir fry it for like 10 minutes add your carrot and Irish fry it for like 10 minutes mix two tbspoon of flour with a small water and pour into the meat you're trying
  5. Pour the flour into a bowl, add baking powder and a little pinch of salt. Mix with your hand properly add butter and egg mix with your hand continue mixing until stiff dough is formed.
  6. Pour some flour on the oven tray. Break the egg in a plate and mix it. Roll out the dough with a roller a little thick
  7. Use a cutter to make a round cut on the roll out dough. Scoop some of the meat sauce into the center of the round cuts, Rub some water on the inside edge of the cut meat pie dough. Fold it and use your fork to make a design at the edge of each meat pie.
  8. Arrange the meat pie into the oven tray rub your beat egg on the meat pie and put it inside the preheated oven to bake for like 30 minutes until golden brown meat pie is achieved. Done

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!