Salmon fillet spicy grill
Salmon fillet spicy grill

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon fillet spicy grill. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon fillet spicy grill is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon fillet spicy grill is something that I have loved my whole life. They are fine and they look fantastic.

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen, wrapped fillets in a bag from Costco..

To begin with this particular recipe, we must first prepare a few components. You can have salmon fillet spicy grill using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet spicy grill:
  1. Get 2 slice Boneless salmon fillet
  2. Take 1 pinch Black pepper powder -
  3. Get 1 pinch Dry chili flakes -
  4. Prepare 1 pinch Cinnamon powder -
  5. Get 1 pinch Corriender powder -
  6. Make ready Garlic juice (to sprinkle)
  7. Get Lemon juice (to sprinkle)
  8. Get to taste Salt

Coat your grill or a grill pan with cooking spray and preheat over medium heat. Grill the salmon, flesh side down. If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD.

Steps to make Salmon fillet spicy grill:
  1. Cut and clean fish fillet.
  2. Mix all the spices, salt, garlic juice & lemon juice. Rub and marinate the fillet for 2 hours.
  3. Grill in non stick pan without oil. Toss and cook both side for 2 to 3 minutes

When cooking salmon in the oven or on the grill, one large piece of fish works well. But when pan-searing on the stovetop, opt for individual fillets. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a. You may have baked or sauteed salmon, but have you tried cooking it on the grill?

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