Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with spinach & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon With Spinach & Tomatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon With Spinach & Tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Take 2 salmon fillets
- Make ready 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Get Sauce
- Prepare 4 tbsp Tamari (or soy) sauce
- Make ready 2 tbsp honey
- Make ready 1 tbsp rice vinegar
- Prepare Pinch chilli flakes
- Take 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
So that is going to wrap this up for this special food salmon with spinach & tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!