Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Get 1 kilo mussels, cleaned
  2. Prepare 1 box quick melt cheese, grated
  3. Prepare 1/2 head garlic or more, minced
  4. Prepare 1/4-1/2 bar butter, softened
  5. Take 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

So that is going to wrap it up with this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!