Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkish borek. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkish borek is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkish borek is something which I have loved my whole life. They are fine and they look wonderful.
Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick Are you familiar with Turkish Borek? They're crispy stuffed pastries that are often served in Turkish cuisine and called "Sigara Böreği".
To begin with this recipe, we must prepare a few components. You can cook turkish borek using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish borek:
- Prepare 16 oz fillo dough
- Take 4 tablespoon unsalted butter melt
- Make ready The sauce
- Make ready 1 egg
- Get 1/2 cup yogurt
- Make ready 1/4 cup unsalted butter melted
- Make ready 1 tablespoon baking powder
- Make ready Stuffing
- Make ready 3/4 cup Mexican crumbling cheese
- Prepare 3/4 cup mozzarella cheese
- Make ready 2 tablespoon black sesame seeds
- Prepare 2 tablespoon the sauce that we made up
Borek is a traditional Turkish dessert with loads of cheese. Izol Baklava in Adana, Turkey makes bite-sized versions for breakfast. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too.
Steps to make Turkish borek:
- Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll.
- Placing it in a greased pan repeat the process with all the rest of the fillo.
- Brush it with the 4 tablespoon butter.
- Bake at 350 f for 40 minutes
- I use spring roll and fry it yummmy
- Fillo dough was old but still work with it and got new recipe 😉
Making Turkish borek is easy but a bit time consuming. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well as a great dinner paired with your. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka).
So that is going to wrap it up with this special food turkish borek recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
