Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel & apple mince pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel & Apple Mince Pies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salted Caramel & Apple Mince Pies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Take Sainsburys salted caramel mince meat
- Prepare ready made shortcrust pastry
- Get oil
- Get brown sugar
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that is going to wrap this up for this special food salted caramel & apple mince pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
