Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into.
To begin with this recipe, we have to prepare a few components. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Prepare 5 eggs
- Get Few asparagus tips
- Prepare 150 g pancetta
- Get 50 g scamorza
- Get Olive oil
- Get For the potatoes:
- Take Enough potatoes for everyone
- Make ready Olive oil
- Make ready Salt
- Take Oregano
Apple Asparagus Bacons Baked Bean Broccoli Cabbage Carbonara Cheese Chicken Crema Farfalle. Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata!
Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
I love seeing what you make with! Frittata con zucchine Siciliane, Cipolla di Tropea e Scamorza Pugliese. La frittata di porri è un ottimo secondo piatto, realizzato con ingredienti semplici e poco costosi ma che daranno vita ad tripudio di sapori. Italian frittatas are made by combining various ingredients with eggs and cooking the mixture on the stovetop. Here, the process is simplified by finishing the frittata in the oven.
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