Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot: herbed salmon parcels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot: Herbed salmon parcels is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot: Herbed salmon parcels is something which I’ve loved my whole life. They are fine and they look fantastic.
Place salmon parcels on the rack. Crockpot Express Ribs Who doesn't love ribs?! Crockpot Express white rice - fluffy and perfect every time.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot: Herbed salmon parcels:
- Make ready 2 x 250 grams salmon, skin on
- Get 1 lemon, finely sliced
- Make ready 1 bunch fresh basil
- Take 1 bunch fresh dill
- Take 1 tablespoon olive oil
- Take to taste Salt and freshly ground black pepper,
- Get 480 ml water
You can also cook salmon steaks this way, but since they are thicker they will take longer to cook. You can also test by temperature - fish should be cooked to a minimum. This is Fred's all time favorite crockpot meal and with only three ingredients it is easy on the budget and so delicious! He loves this so much that We like to serve these herbed ranch pork chops over rice or any type of pasta with the yummy sauce on top, over mashed potatoes or with red new potatoes.
Steps to make Crockpot: Herbed salmon parcels:
- Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
- Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
- Serve with any rice or vegetables.
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