Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolicious cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolicious cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolicious cake is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have chocolicious cake using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolicious cake:
- Get For the cake sponge:
- Make ready Dry ingredients-
- Prepare 1 cup all-purpose flour
- Take 1/4 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare Pinch coffee powder
- Take Wet ingredients-
- Prepare 100 g melted butter
- Take 200 g condensed milk
- Prepare 1/2 cup water
- Get 1/2 tbsp vanilla essence
- Take For frosting:
- Get For ganache-
- Prepare 75 g fresh cream
- Take 150 g milk compound
- Get 1 tbsp butter
- Prepare 10 small packets of gems
- Make ready 14 small packs of kitkat chocolate
- Get Other ingredients
- Prepare tin Heart shaped cake
- Get tin Butter as required for greasing the
- Take tin All-purpose flour as required for dusting the cake
- Make ready Red Satin ribbon to tie around the edges of the cake
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Instructions to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly.
- Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
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So that’s going to wrap this up with this special food chocolicious cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
