Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon in coconut cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat.

Salmon in Coconut cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon in Coconut cream is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:
  1. Take 500 g Slice Pink Salmon
  2. Take 2 cups Water Spinach (Kangkong)
  3. Get 11/2 cups Coconut Cream
  4. Take 1 Tbsp Thai Fish Sauce
  5. Prepare 1 medium onion, chopped
  6. Get 5 cloves garlic, minced
  7. Make ready 1 thumb size Ginger, sliced
  8. Make ready 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Get 1/4 Tsp Ground Pepper
  10. Prepare 1 Tbsp Canola oil

Place the salmon fillet, skin side down, right on top of the coconut milk pool. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! View top rated Salmon coconut cream recipes with ratings and reviews. Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice.

So that’s going to wrap it up for this exceptional food salmon in coconut cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!