Mickey cup cake
Mickey cup cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mickey cup cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have mickey cup cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mickey cup cake:
  1. Make ready 2 cups cake flour
  2. Get 1/2 tsp salt
  3. Make ready 2 tsp baking powder
  4. Make ready 1/2 cup butter
  5. Prepare 1/2 cup white sugar
  6. Get 2 egg
  7. Take 1 cup milk
  8. Make ready 1 tsp vanilla extract
  9. Prepare Cakey brownie (can use left over one)
  10. Get 1/4 cup melt chocolate

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Steps to make Mickey cup cake:
  1. Beat butter and sugar until creamy, add egg, vanilla
  2. Add sifted flour in a portion with milk (3 portions of flour/2 portions of milk). Mix the flour gently just to combine
  3. Prepare brownie center by mixing brownie crump with melt chocolate, leave the mixture in the fridge for at least 2 hour
  4. Make brownie ball (1 inch diameter) and make brownie ring (roll into 4 inch long/half inch diameter log shape and make the ring shape)
  5. Assemble the cup cake by adding vanilla batter at the bottom of paper cup then place the brownie ball in the center, follow by brownie ring on the top, finally fill the cup with vanilla batter (around 3/4 of the cup)
  6. Bake at 170C for 20 min

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