Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon brunch tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Brunch Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Salmon Brunch Tart is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Make ready 1 gluten free pastry sheet
- Get 1 egg beaten
- Prepare 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Prepare 1/2 small red onion finely sliced
- Take 1 avocado diced
- Prepare Large handful of rocket
- Get 1 tsp chives
- Make ready Zest of one lemon
- Prepare Salt and pepper for seasoning
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that’s going to wrap it up for this special food smoked salmon brunch tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
