Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi
Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
  1. Take 2 Cup grated and squeezed Bottle gourd
  2. Make ready 1 Cup Sugar
  3. Make ready 1 cup Khoya / Mava / Milk Solids
  4. Make ready 2 tbsp . Ghee
  5. Make ready 2 tbsp Rose petal jam (gulkand)
  6. Make ready 2-3 tbsp Chopped nuts of your choice
  7. Take 1 tsp cardamom powder
  8. Prepare Silver leaf / Chandi ka Varq (Optional)
Steps to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
  1. Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes.
  2. Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal.
  3. In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry.
  4. Now add sugar and Gulkand (Rose petal jam) and mix well.
  5. Cook the mixture for 5 -7 minutes.
  6. Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes.
  7. Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan.
  8. This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok.
  9. Add cardamom powder. Mix well and put off the flame.
  10. Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface.
  11. Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes.

So that’s going to wrap this up for this exceptional food rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!