Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cake pops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cake pops is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cake pops is something that I have loved my entire life.
Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
To get started with this recipe, we have to first prepare a few components. You can have cake pops using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake pops:
- Prepare 1/2 cup Ready made icing
- Get candy melts or bar of melting chocolate
- Prepare 1 box (3.4 ounces) instant pudding and pie filling mix
- Prepare 4 eggs
- Take 1 cup water
- Make ready 1/3 cup vegetable oil
- Prepare assortment of toppings to go on the cake pops
You can purchase a variety of custom cake pops recipes and even customize your boxes and baskets online. Throughout our website you can Repeat with remaining cake pops. Then, set pops on a cookie tray. Nothing is more festive than cake on a stick.
Instructions to make Cake pops:
- Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
- In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
- Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half.
- In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
- Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
- Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc.
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So that’s going to wrap it up for this special food cake pops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
