Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summer salmon traybake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Summer Salmon Traybake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Salmon Traybake:
- Get 6-8 small waxy potatoes, halved
- Get Pack thick asparagus spears
- Make ready 2 onions, sliced
- Make ready 2-3 stalks fresh rosemary
- Make ready Olive oil
- Prepare 2 garlic cloves
- Get Salt and pepper
- Take Cherry tomatoes on the vine
- Make ready 4 salmon fillets
Instructions to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that’s going to wrap this up with this special food summer salmon traybake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
