Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried salmon 🐟. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried salmon 🐟 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan fried salmon 🐟 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Bring to a simmer and cook, basting salmon occasionally with a spoon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried salmon 🐟 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried salmon 🐟:
- Make ready 1 salmon
- Get 1 tbsp butter
- Get Sauce ingredients
- Take 1 tbsp sesame oil
- Make ready 1 tbsp teriyaki sauce
- Make ready 1 tbsp soy sauce
- Take Salt and pepper
Season salmon: On all sides with salt and pepper. Pan fry salmon: Add oil to a large skillet over medium high heat. This pan-fried salmon is perfect to serve when hosting guests or when you need a satisfying-yet-healthy entrée on the table fast. This salmon is fabulous served up with some easy oven roasted veggies, but it also pairs especially well with my favorite detox salad, seen in these pictures.
Steps to make Pan fried salmon 🐟:
- Marinate the salmon
- Put the butter in the pan on a medium to high heat the add the salmon when the butter melts
- You can start frying whatever veggies you want 5 minutes before you add the salmon
- Leave the salmon for 2 minutes on each side and that’s it! 🎉
- Serve with salad and fried veggies or rice on the side
Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.
So that’s going to wrap it up with this special food pan fried salmon 🐟 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
