Sambo Mango
Sambo Mango

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambo mango. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sambo Mango is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sambo Mango is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambo Mango:
  1. Take 1 cup all-purpose cream
  2. Prepare 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Prepare 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Prepare 1 can Evaporated milk (big)
  5. Get 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

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