Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Assembling one tart at a time is the best way to keep everything looking and tasting freshly made.
Smoked Salmon Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Salmon Tart is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Tart:
- Take 1 pack smoked salmon trimmings
- Prepare block shortcrust pastry
- Get 150 ml double cream
- Take 150 ml milk
- Get 2 egg yolks
- Make ready salt & pepper
Keep the tart in its tin, cover with cling film or foil and. This sophisticated tart is perfect to share, and can be assembled at the last minute. Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. Perfect for a light dinner or special summer lunch.
Steps to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. See more freezer meals & tart recipes at Tesco Real Food. This savoury tart makes the most of prepared ingredients. The ready-to-use shortcrust pastry is ideal for pie crusts, tartlets and quiches.
So that’s going to wrap it up with this exceptional food smoked salmon tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
