Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon:
- Take 500 grams salmon fillet
- Take 5-6 pieces calamansi or half piece lemon
- Get Salt and pepper
- Get 4 cloves garlic, pressed for marinade
- Take 5 tablespoon mayonnaise, adjust according to taste
- Prepare 4-5 cloves garlic, finely chopped for sauce topping
- Take 1/2 cup parmesan cheese
- Take 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that’s going to wrap it up for this special food baked salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!