Strawberry flavored rice kheer recipe
Strawberry flavored rice kheer recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry flavored rice kheer recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Watch How to make Yummy Strawberry Kheer Recipe.

Strawberry flavored rice kheer recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry flavored rice kheer recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry flavored rice kheer recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry flavored rice kheer recipe:
  1. Take Milk 1/1/2 litter
  2. Get 1 tbsp Basmati rice
  3. Take 1 cup Strawberry puree
  4. Get 2 tbsp Sugar as per taste or
  5. Prepare 1 tsp Green cardamom powder
  6. Make ready 1 tbsp Copped almonds
  7. Prepare 1 tbsp Chopped cashew nuts
  8. Get 1 tbsp Chopped pistachio
  9. Take 2 tbsp Grated coconut
  10. Get 1 tbsp For garnishing chopped nuts

This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. And I am not talking about the fights here. 😉. I will not be with her in India this Mother's day, so I can not honour her with anything in person. This is a great recipe but I would recommend sticking with white rice.

Steps to make Strawberry flavored rice kheer recipe:
  1. Wash and soak the rice for 1/2 hour at least. boil the milk in a heavy bottom pan,after a boil out the rice and cardamom powder.
  2. Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 20 to 25 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.
  3. Now add chopped nuts,coconut and sugar. add the puree at this stage mix well and switch off the flame. cool it,garnish with chopped nuts before serving
  4. Serve chilled after dinner and serve hot with pooreis,.also made in strawberry flavored milk

Recipe submitted by SparkPeople user PELINYL. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.

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