Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon and zucchine pie π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked salmon and zucchine pie π is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked salmon and zucchine pie π is something which I have loved my whole life. They’re fine and they look wonderful.
A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. Smoke and salmon go together like, well, salmon and smoke.
To begin with this recipe, we must prepare a few components. You can have smoked salmon and zucchine pie π using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and zucchine pie π:
- Prepare Enough cold mashed potato to fill 4 ramekins
- Get smoked salmon
- Prepare courgette
- Get egg
- Get Fresh parsley
- Make ready Salt
- Prepare Fine breadcrumbs
- Get Olive oil
Smoked Salmon Bagel - a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make! An ideal dinner party appetiser, or lovely snack to enjoy. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food.
Steps to make Smoked salmon and zucchine pie π:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins π
Scatter over the prawns, stir then spoon over the smoked salmon sauce. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.
So that’s going to wrap it up for this exceptional food smoked salmon and zucchine pie π recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!