Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, checkerboard cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a checkerboard design. Impress your guests when you reveal the beauty inside this impressive cake! Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection.
Checkerboard cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Checkerboard cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have checkerboard cake using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Checkerboard cake:
- Get 500 g cake flour/all purpose
- Get 10 g baking powder
- Make ready 230 g sugar
- Get 200 ml vegetable oil
- Get 30 g cocoa
- Make ready 4 eggs
- Take Drops vanilla essence
- Make ready 1 1/2 cup Buttermilk
- Make ready 1/2 cup hot brewed coffee
It's the pan that makes the magic! MORE+ LESS A checkered cake can be a wonderful surprise and a great dessert for any type of event or party. A checkerboard cake is a very pretty choice for any type of party or event. Learn how to make a simple Checkerboard Cake in this free step by step cake tutorial by MyCakeSchool.com!
Steps to make Checkerboard cake:
- Beat the eggs,vanilla essence and sugar. Add the vegetable oil
- Fold in half of the sifted flour and baking powder.
- Add the buttermilk and the remaining flour.
- Add the buttermilk little by little until well combined.
- Divide the batter into two and sift cocoa into one and add hot coffee
- Fold the cocoa batter until well combined.
- Pour both batter in 2 lined baking tins.
- Bake in a 160 degrees preheated oven for 1hr or until a skewer inserted in comes out clean.
- Place in a rack and let cool
- Divide the cake into two even slices.
- Cut a small circle and a bigger circle. I used cookie cutter and a 1kg margarine lid.
- Place them together alternating between vanilla and chocolate cake
- Spread the whipping cream and stack them one after another.
- Complete by applying the rest of the whipping cream on the entire cake.
- Decorate as desired.
Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time. Once the cakes have completely cooled, use a long serrated knife to carefully level each cake. In this checkerboard cake recipe, we turn chocolate and vanilla cakes made from box mixes into a wow-worthy pattern. Then finish it with a decadent chocolate cream-cheese frosting.
So that is going to wrap it up for this exceptional food checkerboard cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
