Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's molten meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Molten Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Molten Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Molten Meatballs:
- Prepare Meatballs
- Take 1/2 lb Fresh Ground Sirloin
- Take 1/2 lb Fresh Ground Pork
- Take Low Melt Cheeses [your choosing-see options below]
- Get 1/2 cup Fine Minced White Onions
- Get 1/2 cup Grated Parmesan Cheese
- Prepare 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Prepare 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Get 1 cup Progresso Italian Bread Crumbs
- Make ready 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Take 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Get 1 large Egg + 1 Additional Yolk
- Make ready 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Get Salt And Fresh Ground Black Pepper
- Prepare Marinara Sauce
- Take 1/2 cup [reserved] Fresh Chopped Parsley
- Take 1 tbsp [reserved] Sun Dried Tomatoes
- Prepare 1 tbsp [reserved] Fresh Minced Garlic
- Get 1 tbsp [reserved] Fresh Basil
- Make ready 2/3 cup Chopped Purple Onions
- Make ready 1/2 cup Celery With Leaves
- Make ready 1/4 tsp Crushed Fennel Seeds
- Prepare 3 large Diced Roma Tomatoes
- Take 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Make ready 1 can 24 oz Quality Marinara Sauce
- Take 1/4 cup Quality White Wine
- Get 2 tbsp Olive Oil
- Get Garnishes
- Take Fresh Chopped Parsley
- Take Onion & Garlic Powder [dash on meatballs before baking]
Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that is going to wrap this up with this exceptional food mike's molten meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
