Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional macaroni & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Macaroni & Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Traditional Macaroni & Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Take 24 oz Cooked Elbow Macaroni
- Take 12 oz Easy Melt Cheese (velveeta))
- Take 4 tbsp Real Butter
- Make ready 1 dash Ground pepper
- Make ready 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Prepare 1 1/2 cup Milk
Instructions to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap this up with this exceptional food traditional macaroni & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
