Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with pancetta, pecorino and asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Penne pasta with asparagus, tomatoes and pancetta.
Pasta with pancetta, pecorino and asparagus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta with pancetta, pecorino and asparagus is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Get 500 g pasta
- Make ready 100 g asparagus tips, washed and sliced
- Prepare 150 g pancetta
- Prepare Small chopped onion
- Get to taste Pecorino
- Take to taste Salt
- Take Olive oil
We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this? Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside. Cook the pasta in a large pot according to package instructions.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Drain, but reserve ¼ cup of the pasta water for later (if needed). Asparagus, Olive, & Pancetta Pappardelle With Pecorino. Be the first to rate & review! Add your asparagus and your fava beans to the pancetta and toss to combine. Pour in your tomato puree and stir.
So that’s going to wrap it up for this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
