Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince pies pastry recipe vegan friendly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mince Pies Pastry Recipe Vegan friendly is something which I have loved my whole life. They’re fine and they look wonderful.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts! Fresh from the oven they are hard to beat! Bake vegan mince pies for the Christmas season using cherries and nuts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Get plain flour
- Get cold butter cubed
- Get caster sugar
- Take egg yolk
- Get butter for greasing the
- Take Sprinkling of caster sugar for the topping
- Make ready egg beaten for brushing the pastry
- Take cold water
Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry. We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't. These mince pies are quick and easy, and absolutely delicious.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add the butter, egg yolk and water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
I made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. I also made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American.
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