Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut flavored noodles with cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day. Learned to make this from my Grandma and Mother. I use only a small amount of bacon fat as a base flavoring utilizing more butter and/ or oil.
Coconut flavored noodles with cabbage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut flavored noodles with cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut flavored noodles with cabbage using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut flavored noodles with cabbage:
- Make ready 60 g noodles
- Make ready 2 green pepper (medium)
- Prepare 1 onion (medium)
- Make ready 2 eggs
- Prepare 1 cup slice cabbage
- Take 1 carrot (medium)
- Take 2 spoon coconut oil
- Make ready 1 cube knorr spice
Alright as in -> creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot. It's a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce. Can you substitute green cabbage for Napa cabbage in this recipe? The Napa cabbage has a mild flavor and delicate texture.
Instructions to make Coconut flavored noodles with cabbage:
- Put the noodles and chop carrot in a pot and allow to boil for 1 minute, drain out any water remaining
- Put 2 spoon of coconut oil into a pot and allow to steam for 10 seconds
- Slice the onion and green pepper and add, and stir
- Add the knorr spice, salt to taste and stir
- Add the eggs and stir
- Add the noodles and carrot and stir for 2 minutes
- Food is ready, serve with the cabbage as shown
The coconut milk flavor shines through very well in the noodles and the red curry provides just the right flavor balance in these noodles. For these photos, I cooked the noodles and vegetables separately to prevent the cabbage from releasing bluish hues on the noodles. My mom never cooked cabbage with coconut so I don't know how authentic this recipe of cabbage poriyal is but I have tried to recreate the same flavor that I have observed/tasted in restaurants. So not sure about the authenticity but can assure you that it tastes good! Haluski is a Noodles and Cabbage dish of Polish and Slovakian origin although there is some disagreement from the Ukrainians and Hungarians.
So that’s going to wrap this up for this exceptional food coconut flavored noodles with cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
