Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tirimasu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check out Tirimasu's art on DeviantArt. Browse the user profile and get inspired. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.
Tirimasu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tirimasu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tirimasu using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tirimasu:
- Take Tirimasu
- Make ready 3 stick All Butter Madeira Cake
- Prepare 2 can double cream
- Get 1 dash chocolate powdered milkshake
- Get 1 warm water
- Make ready 1 Coffee granules
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Instructions to make Tirimasu:
- Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
- While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!
- Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
- When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
- Then spread the double cream onto the cake layer.
- Repeat steps 4 and 5.
- Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
- Put in the fridge for a few hours so everything sets properly.
- Voilà! God willing all is well!
So that is going to wrap this up for this special food tirimasu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
