Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish rice (my moms recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Rice (My moms recipe) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spanish Rice (My moms recipe) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice (My moms recipe):
- Make ready 2 lb hamburg
- Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
- Make ready 2 cup uncooked white rice
- Make ready 1 diced onion
- Get 56 oz crushed tomatoes (2-28 oz cans)
- Prepare 1 salt and pepper to your liking
Instructions to make Spanish Rice (My moms recipe):
- Brown hamburger, drain grease.
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
- Add hamburger to rice and onion
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
- Salt and pepper to your liking.
- ENJOY!!
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