Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon yakizuke (teriyaki). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Yakizuke (Teriyaki) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon Yakizuke (Teriyaki) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
- Prepare 4 salmon fillet
- Take salt
- Take 50 ml cooking sake
- Prepare 50 ml mirin
- Make ready 50 ml soy sauce
Instructions to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
So that is going to wrap this up with this exceptional food salmon yakizuke (teriyaki) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
