Smoked Salmon Blinis 🥞
Smoked Salmon Blinis 🥞

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon blinis 🥞. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Blinis 🥞 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Blinis 🥞 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon blinis 🥞 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Blinis 🥞:
  1. Prepare Blinis
  2. Prepare 1 cup self-raising flour
  3. Prepare 1 cup semi-skimmed milk
  4. Get 1 large egg
  5. Take 1 tbsp olive oil
  6. Prepare 1 pinch salt
  7. Make ready unsalted butter
  8. Take Topping
  9. Make ready peeled cucumber as ribbons
  10. Make ready smoked salmon
  11. Prepare lemon zest
Instructions to make Smoked Salmon Blinis 🥞:
  1. For the blinis, place all ingredients in a large mixing bowl. Gradually whisk in the milk until get a lovely, smooth batter.
  2. Put a non-stick frying pan on a medium heat and add some butter. Once hot and the butter's melted, add 1/2 tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top.
  3. Top with your favourite combos : Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with smoked salmon and a fine grating of lemon zest. Enjoy it!!!!

So that is going to wrap it up for this special food smoked salmon blinis 🥞 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!