Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kao Tom Salmon - Thai rice congee with salmon is something which I have loved my entire life.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Khao Tom or Rice Soup can be incredibly tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. Make ready 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. Make ready 1 piece salmon
  7. Take 1-2 Spring onions (finely slices)
  8. Make ready 2 eggs (optional)
  9. Prepare Crispy garlic
  10. Get 3-4 cloves garlic (crushed and finely chopped)
  11. Make ready 3 tbsp vegetable oil

Well, congee was the easiest stuff for Sunday lunch, as I will always cook the rice the night before I sleep and bring it back to a boil in the morning for a smooth smooth congee. Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste. Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations).

Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

Stir the rice once more, then lay the salmon fillets on top. Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Drizzle with some of the soy and lime dressing and scatter a spoonful of the coriander salad on top. Give salmon a Thai-style makeover with this easy green curry with rice. Similar Royalty-free Images: Thai Chicken Soup in Coconut Milk (Tom Kha Gai) with rice on wooden background, thai food.

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