My Favorite Pie Crust
My Favorite Pie Crust

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my favorite pie crust. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Favorite Pie Crust is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Favorite Pie Crust is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pie Crust:
  1. Make ready sugar
  2. Make ready salt
  3. Prepare all purpose flour
  4. Prepare cold margarine (cut into cubes)
  5. Prepare cold water (maybe more as needed)
  6. Get vinegar
Instructions to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

So that is going to wrap it up with this special food my favorite pie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!