Salmon Cakes
Salmon Cakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Cakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Get 4 oz cooked salmon (or 6 oz canned, drained)
  2. Prepare 1/2 c mayonnaise
  3. Prepare 1/2 tbsp worcestershire
  4. Take 1 green onion, thinly sliced
  5. Get 1 tsp your favorite seasoning blend- we like Tony's
  6. Prepare 1 cup breadcrumbs
  7. Get 1 egg, beaten
  8. Get 1 tablespoon butter
Instructions to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

So that is going to wrap it up with this exceptional food salmon cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!