Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon tartlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe. These smoked salmon tartlets make clever party pieces for even the most demanding crowd.
Smoked salmon Tartlet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked salmon Tartlet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon Tartlet:
- Get Puff pastry
- Get Olive pâté
- Take Smoked salmon
Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. This recipe provides a balanced meal that combines the saltiness of salmon, along with the earthy flavor of spinach, the soft texture of the cream & cheese, and the flakiness of a. Top each cup with a piece of smoked salmon and serve immediately.
Steps to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
Pipe or spoon the dip into the tartlet cases, then top with hot smoked salmon and capers. See more ideas about Smoked salmon, Smoked salmon recipes, Recipes. Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make! Super easy yet sophisticated smoked salmon tartlets. Arrange the salmon over the top.
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